{"id":7108,"date":"2023-10-19T12:39:33","date_gmt":"2023-10-19T01:39:33","guid":{"rendered":"https:\/\/adolescentsourfuture.com\/?p=7108"},"modified":"2023-12-19T20:57:53","modified_gmt":"2023-12-19T09:57:53","slug":"adolescent-nutrition","status":"publish","type":"post","link":"https:\/\/adolescentsourfuture.com\/adolescent-nutrition\/","title":{"rendered":"Adolescent nutrition"},"content":{"rendered":"\t\t
Adolescence is a time of rapid changes in both physical growth and development and cognitive and emotional capacities. There rightly has been much emphasis on early childhood nutrition. However, adolescence is an additional important phase of risks and opportunities for healthy nutrition with lifelong and intergenerational consequences. Yet, this age group has been neglected in national and global plans and policies.<\/p>
This Lancet Series of three papers and three commentaries was a first in bringing the health and nutrition communities together to focus on growth and nutrition across the adolescent years. The series highlights the effect of nutrition on adolescent growth and development, the role the food environment has on food choices, and which strategies and interventions might lead to healthy adolescent nutrition and growth.<\/p>
Lead authors: Professors Shane Norris and Edward Frongillo Jr\u00a0<\/strong><\/p> This paper highlights the role of nutrition in the growth and maturation of major physiological systems in adolescence. Poor nutrition affects the physical and cognitive capabilities acquired with consequences for health and productivity across the life-course, and into the next generation.\u00a0Read the paper<\/a>.<\/p> Lead author: Dr Lynnette Neufeld<\/strong><\/p> This paper addresses the drivers of food choices, exploring the interactions among adolescent agency, autonomy, cultural context, and the food environment. The diversity and quality of available and affordable food differs vasty across countries, as does the scope for dietary choice.\u00a0Read the paper<\/a>.<\/p> Lead authors: Dr Dougal Hargreaves, Emily Mates and Dr Purnima Menon\u00a0<\/strong><\/p> This paper examines the actions needed to create healthy adolescent food environments, including the roles that young people themselves may play in enhancing nutrition. Adolescent nutrition policy and programming will differ across food environments but in all places, needs to be intersectoral, with action across schools, social protection, health services, food retailers, local communities and families.\u00a0Read the paper.<\/a><\/p> Translated recommendations<\/strong><\/p> Arabic<\/a>,\u00a0Chinese<\/a>,\u00a0French<\/a>,\u00a0Russian<\/a>,\u00a0Spanish<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\tPaper 2: Food choice in transition: adolescent autonomy, agency, and the food environment<\/h4>
Paper 3: Strategies and interventions for healthy adolescent growth, nutrition, and development<\/h4>
Youth and education friendly resources\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t